Showing 501–505 of 505 results
Some of you may not know this, but I love old kitchen knives. Old carbon steel blades were probably some of the best ever made, they stayed sharp, were easy to hone, and cut better than almost anything made today. Most professional chefs, love and pamper their carbon steel blades – especially as modern versions of these can be $150-400 each.
These have been cleaned, restored and sharpened professionally. As they are used they will develop a nice patina (will look a bit like a dulling of the blade).
This one is an old vintage butchering knife by an unknown maker. Overall length is 17″ 1/4 inches, 11″ 1/4 of that being blade. scales (handles) are very nice and clean. Blade is razor sharp.
Carbon steel knives do require a tiny bit more upkeep than stainless as they will rust or discolor if not cleaned and dried after use, but that’s even easier maintenance than cast iron so I have no doubts you are up to it.
Here are three Wagner Ware toys/miniatures dating back 85-110 years ago. In excellent shape, all original, not reproductions. Pieces any collector would love to have.
First off the marked: Wagner Ware Sidney -O- bailed griddle 4″3/4 diameter. Outstanding shape – you can still see the mill marks on this – and you could even make tiny pancakes or even fry a single egg on it.
Second: Marked: Wagner Ware Sidney -0- skillet 4″1/2 diameter, another beautiful piece.
Lastly – and the most desirable: the fully marked “”Wagner” Sidney , 0 Pat’d Feb 22, 1910″ Waffle iron with base.
No cracks, chips or notable flaws. Please see pictures and ask any question that you’d like.
SHIPPING VIA FEDEX with insurance is included.
Counterfeit Griswold #0.
These come up now and again. Fake Griswold #0′s made because the collector value on a real one is fairly high.
This one is a fairly well documented fake pattern with the odd spacing and alignment of the “Griswold” name, crude casting and rough iron.
Marked: ”Gris wold” “Erie PA, U.S.A.”
For a few buck it’s an interesting piece to have.
This is an old smelting pot, by an unknown maker.
Only marking is a number 6 (or is it a 9?)
6″ diameter, 3″1/2 depth
While I don’t know what kind of things this one was used for it was difficult to clean and season – and I don’t think I’d use it for food preparation unless you tested it for lead first.
Because of that it’s really just a nice display piece.
Looks great, and primitive, shows marks from a mold repair (that is the mold that was used to make it had repairs and you can see the lines of that on the finished product – considered normal just in case you were wondering).
Features a wire bail and a heat ring.
Cleaned and seasoned.
American (by Erie – pre Griswold) stove damper #7.
One of the harder to find dampers by size. Marked “AMERICAN, ERIE, PA.” “541″ on one side, “7. PAT’D MAR. 23, 1875, MAR. 13, 1877, APR. 20, 1880″ on the other.
A very old piece of pre Griswold Americana.
Sold as found.