Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece. Additionally all our pieces unless marked otherwise are fully restored and seasoned. Just wash them and start cooking.
Amazing collector piece – the type you’d see in a museum. This is a baking kettle probably from Pennsylvania made for the baking of brown bread. Ears and style say this piece dates to no later than 1820. Bottom gated and has a hand wrought iron bail. This is as a great display piece but if you wanted to you could bring it back to usable. 8” 3/4 diameter at the lip and about 5” 1/2 deep interior Interior of the bowl has some pitting, casting voids and flaws. But that is not atypical for the age. A real WOW! piece.
Cleaned via lye method, hand buffed and seasoned with 3 layers of non-GMO canola oil.
No cracks, chips. Bottom gated so would wobble if you tested it on glass. Primitive interior with flaws and some pitting.
As always we are happy to take back pieces if you are not 100% satisfied. (Please see return policy)