Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece. Additionally all our pieces unless marked otherwise are fully restored and seasoned. Just wash them and start cooking.
Museum quality historical iron. Made between 1770-1840 this piece is at least 160 years old and could be as old as 250 years old. Designed so that it could be used over a hearth fire. This is a deep skillet/kettle with a bottom gate and d shaped legs that were added to a sand mold separately. Has a blacksmith wrought bail. Not surprising due to the age (and casting method) there are some casting flaws and light mostly exterior pitting from use. Very usable – but a real gem for display.
11” 1/2 diameter, 3” deep inside. Legs are about 1” tall.
Cleaned via lye method, hand buffed and seasoned with 3 layers of non-GMO canola oil.
No cracks, chips. Not designed for stovetop use but for hanging or sitting in a hearth. Cooking surface has casting flaws and tool marks.
As always we are happy to take back pieces if you are not 100% satisfied. (Please see return policy)