Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece. Additionally all our pieces unless marked otherwise are fully restored and seasoned. Just wash them and start cooking.
Early Lodge flat bottom kettle made between 1910-1930 with full heat ring. Close to if not over 100 years old. Essentially this is a great pot similar to a deep dutch oven. Cooking surface is not finely polished, so it has a bit of texture, and the walls have some casting flaws (apparently it was hard to keep the sand mold perfect on these, which may be why the regular dutch oven was more popular). Has the trivet and Lodge baster lid. Great piece. Sits flat.
Markings: “8” with the letters C, K, Y, H all marked on the bottom. Lid is marked “10 1/4 8” on the interior.
Size: 10” 1/2 diameter, 6” tall excluding lid.
Cleaned via lye method, hand buffed and seasoned with 3 layers of non-GMO canola oil
No cracks, chips, or wobble when tested on a sheet of glass. Cooking surface is not stone polished and has some texture. The more use this one sees the better it should get.
As always we are happy to take back pieces if you are not 100% satisfied. (Please see return policy)