Showing 31–34 of 34 results
Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece.
Unrestored. Sold as found. All original.
Aside from the crank and fittings this one is not iron, but we couldn’t resist when we saw it at a barn sale. It’s cool, it’s in amazing shape and you could probably make butter right away after just a light cleaning. Made with square headed handmade nails, hand shaped wood, tin, steel, iron and glass this is a real piece of history that could go right into a museum display. Butter tank is a sheet tin tub that must have been difficult to get just right when made, butter churn blade is wood. Has a glass sight so you can look in and see the consistency and milk level and a drain hole for removing the buttermilk afterwards.
Condition is great – everything works. Has some nice age to it.
Roughly 13” long, 13” high x 11” wide
Unrestored – sold as found.
As always we are happy to take back pieces if you are not 100% satisfied. (Please see return policy)
This set looks like it’s brand new – an incredible Fire King Tom and Jerry set with 8 mugs. Circa 1940. This holliday set will definitely turn some heads wether you are serving eggnog or the traditional Tom and Jerry.
No cracks or chips, no scratches. Absolutely gorgeous! This is a wow holiday set.
Will be shipped FedEx, double boxed and with everything well wrapped in bubble wrap.
another non-iron but cool item
This is an old vintage enameled metal thermal chest good for hot and cold food made by K & M (Knapp and Monarch) of St Louis. It’s a cool old piece of vintage that probably still works better than stuff made today. But this one really needs to on display somewhere – it’s just so cool.
Seals are old (hardly surprising) but this appears to still be fully functional.
18” 1/2 long x 10” wide, 14” tall.
This is being sold as is. Body has some rust, some scratches to the enamel – it looks as vintage as it is.
Some of you may not know this, but I love old kitchen knives. Old carbon steel blades were probably some of the best ever made, they stayed sharp, were easy to hone, and cut better than almost anything made today. Most professional chefs, love and pamper their carbon steel blades – especially as modern versions of these can be $150-400 each.
These have been cleaned, restored and sharpened professionally. As they are used they will develop a nice patina (will look a bit like a dulling of the blade).
This one is an old vintage butchering knife by an unknown maker. Overall length is 17″ 1/4 inches, 11″ 1/4 of that being blade. scales (handles) are very nice and clean. Blade is razor sharp.
Carbon steel knives do require a tiny bit more upkeep than stainless as they will rust or discolor if not cleaned and dried after use, but that’s even easier maintenance than cast iron so I have no doubts you are up to it.