Cast Iron Cookware

Item 2179

Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece. Additionally all our pieces unless marked otherwise are fully restored and seasoned. Just wash them and start cooking.

This is the smallest double griddle/sad iron heater I’ve come across. Made for use with an old wood stove It’s a very usable piece which would also look great as a display piece. The piece isn’t perfect, it has some casting flaws which adds some roughness to the cooking surface. Has a well about 5/8” deep so it can be used for poaching, roasting, or even frying. Side “wings” allowed it to sit in a wood stove without falling.

Marked: Unmarked.

17” 3/4 handle to handle, outer lip to outer lip 15” 3/4” x 7” 3/4 (at the wings), 5/8” deep. Inner cooking surface 14” x 5” 3/4

Cleaned via lye method, hand buffed and seasoned with 3 layers of non-GMO canola oil.

No cracks or chips. Sits on it’s gate mark so it won’t sit flat on a sheet of glass. Cooking surface has minor tool marks and casting flaws. Should only improve with use.

$65 shipped

As always we are happy to take back pieces if you are not 100% satisfied. (Please see return policy)

Item 1532

Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece.  Additionally all our pieces unless marked otherwise are fully restored and seasoned.  Just wash them and start cooking.

UNRESTORED.  Sold as found.  Just cleaned with soap and water.

While most of the world calls these pieces enameled, Jacob Vollrath invested his money in porcelainizing pieces (as they called it).  is there a difference between it and regular enamel?  truth is I don’t know.   So what is a Maslin kettle?   Really is’s not that different from a dutch oven, but it is believed it was used for the cooking of grains.    Interior is white, while the outside is a pale blue.  Bottom is bare iron.

HUGE piece capable of holding 24 quarts (6 gallons) in amazing shape.  I’ve never seen one this intact.  This piece has NOT been restored but it cleaned up  fairly nicely with just soap and water with a bit more work it might be remarkable.  Porcelain cooking surface has crazing (the mosaic like look to the bottom), but appears to be more than 99% with some pin point flaws in the porcelain.  I would guess a drop of oil or two to seal them would make it perfect.  Tiny bits of the rim have some very slight chips.   Double gate marked. Some carbon and grease build up on and around heat ring.  That should come clean.  Sits flat.  Lids were not made for maslin kettles

Marked: with a raised “20” on the bottom.

15” 3/8 diameter (excluding spout and ears) 8” 1/4 tall

Just washed with soap and water, no further restoration was done.

No cracks chips on the underlying iron, but there are chips in the porcelain along the rim.  Very slight wobble when tested on a sheet of glass.  Cooking surface is porcelainized with what appears to be intact coating.

$160 shipped

As always we are happy to take back pieces if you are not 100% satisfied.  (Please see return policy)

Item 1766

Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece.  Additionally all our pieces unless marked otherwise are fully restored and seasoned.  Just wash them and start cooking.

UNRESTORED.  Sold as found.  Just rinsed with water.

While most of the world calls these pieces enameled, Jacob Vollrath invested his money in porcelainizing pieces (as they called it).  is there a difference between it and regular enamel?  truth is I don’t know.   So what is a Maslin kettle?   Really is’s not that different from a dutch oven, but it is believed it was used for the cooking of grains.    Interior is white, while the outside is a pale blue.  Bottom is bare iron.

This piece has NOT been restored but just rinsed.  Porcelain cooking surface has crazing (the mosaic like look to the bottom), but is fully intact with some black spots that seem to be on the surface and not in the porcelain and should wash away.   Will be a very easy clean up.  Slight wobble..

Marked: with a raised “5” on the bottom.

10” diameter 4” 3/4 tall

Just washed with soap and water, no further restoration was done.

No cracks chips on the underlying iron, but there are flea bite chips in the porcelain along the rim.  Slight wobble when tested on a sheet of glass.  Cooking surface is porcelainized with intact coating.

$70 shipped

As always we are happy to take back pieces if you are not 100% satisfied.  (Please see return policy)

Item 1396

Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece.  Additionally all our pieces unless marked otherwise are fully restored and seasoned.  Just wash them and start cooking.

UNRESTORED.  Sold as found.  Just rinsed with water.

While most of the world calls these pieces enameled, Jacob Vollrath invested his money in porcelainizing pieces (as they called it).  is there a difference between it and regular enamel?  truth is I don’t know.   So what is a Maslin kettle?   Really is’s not that different from a dutch oven, but it is believed it was used for the cooking of grains.    Interior is white, while the outside is a pale blue.  Bottom is bare iron.

This piece has NOT been restored but I think it will clean up nicely if you want to put the effort in.  Porcelain cooking surface has crazing (the mosaic like look to the bottom), but appears to be intact with some black spots that seem to be on the surface and not in the porcelain.  I would guess they could be scrubbed off.  Tiny bits of the rim have some very slight chips.   Some carbon and grease build up on and around heat ring.  That should come clean.  Sits flat.

Marked: with a raised “5” on the bottom.

10” diameter 4” 3/4 tall

Just washed with soap and water, no further restoration was done.

No cracks chips on the underlying iron, but there are chips in the porcelain along the rim.  Very slight wobble when tested on a sheet of glass.  Cooking surface is porcelainized with what appears to be intact coating.

$75 shipped

As always we are happy to take back pieces if you are not 100% satisfied.  (Please see return policy)

Please note all our pieces unless marked otherwise are fully restored and seasoned.  Just wash them and start cooking.

While most of the world calls these pieces enameled, Jaoob Vollrath invested his money in porcelainizing pieces (as they called it).  is there a difference between it and regular enamel?  truth is I don’t know.  But what I do know is that it is unbelievably rare to find them with really good coating.   So what is a Maslin kettle?   Really is’s not that different from a dutch oven, but it is believed it was used for the cooking of grains.   Slightly bigger than a number 8 dutch oven.  There is very slight crazing to the coating (the mosaic like look of the bottom).   This one has some staining that should be removable with some scrubbing and cleaning product  Interior is white, while the outside is a pale blue.  Bottom is bare iron.

Marked: with a raised “5”

9” 7/8 diameter 5” tall

Just washed with soap and water, no further restoration was done.

No cracks chips.  Wobble when tested on a sheet of glass.  Cooking surface is porcelainized with a mostly intact coating..

$80 shipped

As always we are happy to combine shipping, as well as take back pieces if you are not satisfied.  (Please see return policy)

Item 1395

Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece.  Additionally all our pieces unless marked otherwise are fully restored and seasoned.  Just wash them and start cooking.

UNRESTORED.  Sold as found.  Just rinsed with water.

While most of the world calls these pieces enameled, Jacob Vollrath invested his money in porcelainizing pieces (as they called it).  is there a difference between it and regular enamel?  truth is I don’t know.  Interior is white, while the outside is a pale blue.  Bottom is bare iron.

This piece has NOT been restored but I think it will clean up nicely if you want to put the effort in.  Porcelain has some chips, on both lid and body and cooking surface has crazing (the mosaic like look to the bottom).  Some carbon and grease build up on and around heat ring.  That should come clean.  Sits flat.

Marked: Lid and body both say “No.9” in matching fonts.

11” 5/8 diameter 4” 1/2 tall

Just washed with soap and water, no further restoration was done.

No cracks chips on the underlying iron, but there are chips in the porcelain in several places.  No wobble when tested on a sheet of glass.  Cooking surface is porcelainized with an mostly intact coating.

$85 shipped

As always we are happy to take back pieces if you are not 100% satisfied.  (Please see return policy)