Showing all 5 results
Item 1033
Razor sharp! I.P Hyde is still in business making painting products and knives for industrial use. He started out making knives for shoe makers and in fact this knife could have originally been meant for that kind of use. Today however it will make a very nice slicing knife. Round handled with round bolster and a hidden tang, secured with a pin in the same fashion as those used in old Japanese swords.
Marked “I. P. Hyde Southbridge, MA made in USA”
Knife has been professionally restored, polished and sharpened it is RAZOR SHARP. It may have some nicks and scars from use.
$40 shipped.
*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives. If you don’t believe me, take a look the opinions of Alton Brown. Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake. Over time they will develop a patina, and even stain. But they are probably the best quality steel knives you’ll ever use.
As always we are happy to combine shipping, as well as take back pieces if you are not satisfied. (Please see return policy)
Item 1054
Some of you may not know this but I love old kitchen knives. Old carbon steel blades were probably some of the best blades ever made for kitchen use. They keep an edge well, are easy to touch up with a steel (or ceramic), and cut better than almost anything made today. Most professional chefs, love and pamper their carbon steel knives as lesser replacement knives can cost anywhere from $150-500 each.
This is a real collector piece – an antique J.A. Henckels German made 12” carving/slicing knife. You just don’t find these anywhere. Henckels is still in business and make some of the finest knives in the world. A lot of handwork went into making knives of this type, for while the blade could be produced in the factory, adding the handle and balance plates to give it proper hand feel required the work of a craftsman. For that reason not many of these Henckels stag handled knives can be found.
Knife features hidden tang with bottom plate (to hold the blade in place and give the knife balance), stag horn handle, decorative ferrule, with a 12” blade (with small bolster. Ready for use.
This Knife has been professionally restored, polished and sharpened it is RAZOR SHARP. It has some nicks and scars from use.
Marked: “J.A. Henckels” Germany on the bottom of the blade, aligned vertically with the bolster which may well indicate that the knife is older than I’m stating as typically the name is placed along the length, rather than the short width of the blade.
$175 shipped. (buy it with a stag horn handled carving fork and get a $5 rebate on the pair)
*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives. If you don’t believe me, take a look the opinions of Alton Brown. Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake. Over time they will develop a patina, and even stain. But they are probably the best quality steel knives you’ll ever use.
As always we are happy to combine shipping, as well as take back pieces if you are not satisfied. (Please see return policy)
Item 1674
Please note all knives have been professionally restored, with the blade polished and sharpened. RAZOR SHARP.
Nice Case XX slicing knife in amazing shape. Looks terrific. Half tang, double riveted. Called a 10” blade right on the blade, but the reality is that it’s 9” 1/2 long. Dark handle which I believe are wood infused with resin. Gorgeous blade with intact chromium.
Marked: “Case XX Chromium CA 226 10” process pat. no. 2147079”
$65 shipped.
As always we are happy to take back pieces if you are not 100% satisfied. (Please see return policy)
*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives. If you don’t believe me, take a look the opinions of Alton Brown. Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake. Over time they will develop a patina, and even stain. But they are probably the best quality steel knives you’ll ever use.
Item #1047
Dexter has become a leader in professional cutlery since being founded in 1884 (they actually produced knives before that but introduced the Dexter name in that year). This one was produced before they became the Russell-Harrington Cutlery Co in 1933.
This is one of the biggest vintage slicing knives I’ve ever run across – with a blade actually a touch larger than 14”. Carve your bird with this and you’ll certainly catch the eyes of everyone at the table!
Blade has been completely redone – sharpened, cleaned and polished. Original scales have been sanded and refinished. 3/4 tang with 3 rivets to secure blade to scales.
Marked: “Harrington Cutlery Co. Dexter, Southbridge Mass” on the blade.
Knife has been professionally restored, polished and sharpened it is RAZOR SHARP. It has some nicks and scars from use.
$90 shipped.
*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives. If you don’t believe me, take a look the opinions of Alton Brown. Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake. Over time they will develop a patina, and even stain. But they are probably the best quality steel knives you’ll ever use.
As always we are happy to combine shipping, as well as take back pieces if you are not satisfied. (Please see return policy)
Item 1156
Knife has been professionally restored, polished and sharpened it is RAZOR SHARP. It may have some nicks and scars from use.
Sabatier professional quality high carbon steel 10” slicing knife. Cleaned and sharpened.
Marked “Sabatier” on the scales in the round circle logo
$100 shipped.
*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives. If you don’t believe me, take a look the opinions of Alton Brown. Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake. Over time they will develop a patina, and even stain. But they are probably the best quality steel knives you’ll ever use.
As always we are happy to combine shipping, as well as take back pieces if you are not satisfied. (Please see return policy)