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Home / Knives / Carbon Steel Knives / J.B. Whiting 10” butcher knife made in Denver CO. professionally restored and sharpened.
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#1030 JB Whiting buther knife1
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#1030 JB Whiting buther knife1#1030 JB Whiting buther knife2#1030 JB Whiting buther knife3#1030 JB Whiting buther knife4#1030 JB Whiting buther knife5#1030 JB Whiting buther knife6

J.B. Whiting 10” butcher knife made in Denver CO. professionally restored and sharpened.

$85.00

Item 1030
Razor sharp!  This beautiful butcher knife has a 10”  inch blade, 3/4 tang, quadruple riveted hard wood handles (scales), and a nice polished blade.  Fully restored and ready for use.

Marked “J.B. Whiting Denver Colo”

Knife has been professionally restored,  polished and sharpened it is RAZOR SHARP.  It may have some nicks and scars from use.

$85 shipped.

*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives.  If you don’t believe me, take a look the opinions of Alton Brown.  Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake.  Over time they will develop a patina, and even stain.  But they are probably the best quality steel knives you’ll ever use.

As always we are happy to combine shipping, as well as take back pieces if you are not satisfied.  (Please see return policy)

In stock

SKU: 1030. Categories: Butcher knife, Carbon Steel Knives.

  • Description

Product Description

Item 1030
Razor sharp!  This beautiful butcher knife has a 10”  inch blade, 3/4 tang, quadruple riveted hard wood handles (scales), and a nice polished blade.  Fully restored and ready for use.

Marked “J.B. Whiting Denver Colo”

Knife has been professionally restored,  polished and sharpened it is RAZOR SHARP.  It may have some nicks and scars from use.

$85 shipped.

*High carbon steel knives are highly sought after knives loved by professional and home cooks alike due to the quality of the steel, the edge it maintains and the hardness that is not matched by other knives.  If you don’t believe me, take a look the opinions of Alton Brown.  Please note these are NOT stainless steel knives, they do require a little bit of care (prompt washing and drying after use, occasional sharpening, etc), but hey, if you can maintain a cast iron pan you’ll find this a piece of cake.  Over time they will develop a patina, and even stain.  But they are probably the best quality steel knives you’ll ever use.

As always we are happy to combine shipping, as well as take back pieces if you are not satisfied.  (Please see return policy)

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