Please note all pictures on our site are of the actual piece you will receive, not a stock photo of a similar piece. Additionally all our pieces unless marked otherwise are fully restored and seasoned. Just wash them and start cooking.
Nice 1930-1950s era Lodge chicken fryer/deep skillet in excellent shape. This one will be a great user in any kitchen. Sits dead flat. Cooking surface is a bit better than modern Lodge but has some heavier tool marks, but for a piece of vintage iron it’s darn nice. Three notch heat ring.
Marked: “8 CF D” on the bottom of the pan and 10” 1/4 8 on the interior of the lid.
10” 3/8 diameter
Cleaned via lye method, hand buffed and seasoned with 3 layers of non-GMO canola oil.
No cracks, chips or wobble when tested on a sheet of glass. Cooking surface is lightly pebbled as typical of Lodge, has a few heavier scars but nothing that should cause problems. Should only improve with use.
As always we are happy to combine shipping, as well as take back pieces if you are not satisfied. (Please see return policy)